Corn Casserole
Louise Yarger
1 box “Jiffy” corn muffin Mix |
1 stick of butter |
1 can (17 oz) cream corn |
1 can (17 oz) whole kernel corn |
Melt butter and mix with muffin mix.
Add cans of corn (with liquid)
Mix well
Bake 1 hour at 350F, until top is golden brown