Green Chili Chicken Enchiladas

Elizabeth Walkley

Ingredients

2 Whole chickens

Water

Flour

5 Green Chili

2 tubes Sour Cream

Corn Tortillas

Cheddar Cheese

Monteray Jack Cheese

Lettuce

Tomatoes, Diced

  1. Boil Chickens (save broth)

  2. Shred chicken meat

  3. To broth add water and flour until you get a gravy

  4. Spray pan

  5. Place a Layer of Tortillas

  6. Place a layer of chicken, green chili, sour cream, cheesem and gravy (don’t add too much)

  7. Keep alternating layers between tortillas and filling until pan is 1/4 inch from the top

  8. Bake until brown at 375F.

  9. After it comes out of the oven top with tomatoes and lettuce.