Spaghetti Sauce

Ingredients

Large Bushell of tomatoes	Green and Red bell peppers
Carrots	Celery
Red Chilli peppers	Onions
1 tsp Garlic	Salt & Pepper to taste
Sugar (up to 1 Tbsp)

Foley food mill instructions

1. Quarter tomatoes

2. Dice all other Veggies

3. Cook all veggies until tender

4. Put through foley food mill

5. Season to taste

6. Cook down until desired thickness

Non foley food mill instructions

1. Blanch tomatoes

2. Let tomatoes cool a bit

3. Peel tomatoes

4. Dice all veggies

5. Sautee veggies in a pan until tender

6. Put peeled tomatoes in large pot, cook on low heat

7. Simmer tomatoes until they are soft and water is released

8. Add sauteed veggies to tomatoes

9. Add seasonings to taste (including sugar)

10. Slow cook on low until desired thickness