GingerBread People
1 Cup Packed Brown Sugar |
1/3 Cup Shortening |
1 1/2 Cup Dark Molasses |
2/3 cup Cold Water |
7 Cups flour |
2 tsp baking soda |
2 tsp ground ginger |
1 tsp salt |
1 tsp ground allspice |
1 tsp ground cloves |
1 tsp ground cinnamon |
Mix Brown Sugar, Shortening, Molasses and Water Stir in remaning ingredients Cover for at least 2 hours Heat oven to 350F Roll dough 1/2 inch thick on floured board Cut with floured cookie cutters Place 2 inches apart on lightly greased cookie sheets Bake untul no indentations remain when touched (about 10-12 minutes) Decorate as desired. (makes ~ 2 1/2 dozen)