Cinnamon rolls
Margaret Kay
2 packages dry yeast |
1/2 cup warm water |
2 cups lukewarm milk (scalded then cooled) |
1/3 cup sugar |
1/3 cup veg. oil |
3 tsp baking powder |
2 tsp salt |
1 egg |
5-6 cups Flour |
Dissolve yeast in warm water
stir in milk, sugar, oil, baking powder, salt, egg, and flour
beat until smooth
turn dough onto Floured board and knead until smooth
place greased bowl over and let rise in warm place until double, about 1 1/2 hours
grease 2 oblong pans 13x9x2
punch down dough
divide into halves and roll out into 1/2 inch thich 12x10 rectangle
Filling
4 Tbsp butter |
1/2 cup sugar |
1 Tbsp + 1 tsp Cinnamon |
Spread 1/2 over each rectangle.
roll up
pinch edge of dough to seal
cut into 12 slices
let rise in warm place
bake at 350 for about 30 minutes (until golden)
Frosting
1 Cup powdered sugar |
1 Tbsp milk |
1/2 tsp vanilla |
Mix together
use to frost rolls
Frosts 1 pan of rolls