Cinnamon rolls

Margaret Kay

Ingredients

2 packages dry yeast

1/2 cup warm water

2 cups lukewarm milk (scalded then cooled)

1/3 cup sugar

1/3 cup veg. oil

3 tsp baking powder

2 tsp salt

1 egg

5-6 cups Flour

  1. Dissolve yeast in warm water

  2. stir in milk, sugar, oil, baking powder, salt, egg, and flour

  3. beat until smooth

  4. turn dough onto Floured board and knead until smooth

  5. place greased bowl over and let rise in warm place until double, about 1 1/2 hours

  6. grease 2 oblong pans 13x9x2

  7. punch down dough

  8. divide into halves and roll out into 1/2 inch thich 12x10 rectangle

Filling

Ingredients

4 Tbsp butter

1/2 cup sugar

1 Tbsp + 1 tsp Cinnamon

  1. Spread 1/2 over each rectangle.

  2. roll up

  3. pinch edge of dough to seal

  4. cut into 12 slices

  5. let rise in warm place

  6. bake at 350 for about 30 minutes (until golden)

Frosting

Ingredients

1 Cup powdered sugar

1 Tbsp milk

1/2 tsp vanilla

  1. Mix together

  2. use to frost rolls

Frosts 1 pan of rolls