Banana Nut Bread
Ruth Beach
1/3 Cup Shortening |
1/2 Cup Sugar |
2 Eggs |
1 3/4 Cups sifted flour |
1 tsp Baking powder |
1/2 tsp baking soda |
1/2 tsp salt |
1 Cup Ripe Bananas |
1/2 Cup Nuts |
Cream Shortening and sugar
Add Eggs
Beat well
Sift together dry ingredients
Add to creamed mixture, alternating with Banana
Blend well after each addition
Stir in Nuts
Pour into well greased loaf pan
Bake at 350F for 40-45 minutes, or till done
Remove from pan and cool on rack